Dinner Menu
Printable Menu (pdf)


OJAI AHI: Pan seared Ahi tuna, wrapped in romaine, served with
wasabi, aoli, soy sauce & a house salad with croutons
. $7.25

GARLIC MUSHROOMS: Sautéed mushroom caps with mashed
potatoes, shallots, garlic, tomatoes & herbs in a wine-butter sauce.

THE CLAMSTER: Sautéed Little Neck Clams with spinach,
shallots, garlic & bell pepper, in a saffron wine broth.

BARLEY & PEAS: with artichoke, tomatoes, &
Parmesan in a vegetable broth
. $5.95

Souper Dupers

LOTTA TOMATO & BASIL SOUP: $3.50/cup & $4.50/bowl

Soup of the Day

Lettuce Entertain You!

OUR CESAR’S SALAD: Romaine, Parmesan,
croutons & Caesar dressing.

THE ORGANICAL: Baby organic greens, served with sweet peppers,
goat cheese & croutons with a strawberry vinaigrette
. $5.75

THE BISTRO: Arugula & greens, served with tomatoes, carrots,
cucumbers, fresh mozzarella & balsamic vinaigrette.

THE OJAIAN: Spinach, tossed with roasted pine nuts,
orange & red onions with a red wine vinaigrette.

Lotsa Pasta

SIMPLY SUPER SPAGHETTI: with tomatoes, roasted garlic &
fresh basil. $7.50 (with chicken $10.50 or with shrimp

SLAMMIN’ SALMON! Grilled salmon, served over Angel hair Pasta,
with Pomodoro sauce. Tim would hit a homer for this one!

PENNY’S FROM HEAVEN: Penne pasta laced with chicken &
veggies, dressed in a heavenly jalapeno cream sauce. A classy dish
named for a TRENDZ-y lady.

UTOPIA: Linguini tossed with chicken, tomatoes, basil,
garlic, artichokes & goat cheese in a cream sauce.

MEDITERRANEAN MADNESS: Fettuccini with artichokes, olives,
mushrooms, sun-dried tomatoes, herbs in a spicy tomato sauce.

Fish Upon a Star

LUNA TUNA: Shoot for the moon with our Ahi tuna, served with
barley cake, veggies & roasted red bell pepper sauce.

FOR THE HALIBUT! Potato crusted halibut, rice pilaf,
veggies in a mustard cream sauce.

THE N’AWLINS: Sautéed jumbo shrimp, Cajun spices,
& veggies in a garlic-butter sauce.

Veggie Varietease

Assorted veggies, served w/ rice. $8.95

BUNLESS BURGER: Grilled eggplant, Portobello mushrooms, served with
sweet peppers & baby organic greens—a bounty of taste bud beauty.

Meat & Greet

NEW YORK, NEW YORK: Sinatra would’ve sung praise over our
New York steak marinated with fresh herbs, served with a
harmony of veggies, mashed potatoes, & leek sauce
. $17.50

The PAUL BLATZ Ribeye: A legal hunk of sautéed ribeye steak,
crusted with black pepper. Co-chaired with veggies, garlicy mashed
potatoes, and offered with a shallot demi glaze. With this dish,
your boredom will have no defense!

OUR LITTLE CHICKIDEE: Sautéed chicken breast,
topped with jalapeno jack cheese, served with mashed potatoes,
and veggies, in a natural herb-butter chicken broth.

Pizzazi Pizzas

PAINT-A-PIZZA! Start with mozzarella & tomato sauce. $7.50

Get colorful by adding from our palette of: pepperoni, chicken, roasted
veggies, mushrooms, olives, ham, pineapple or jalapenos.

CIAO DOWN! Pizza with chicken, mushrooms & pesto sauce. $9.50

ZORBA’S! Mediterranean pizza with sun-dried tomatoes,
olives, basil, capers, artichokes, feta & mozzarella.