Dinner
Menu Appeteasers OJAI AHI:
Pan seared Ahi tuna,
wrapped in romaine, served with GARLIC MUSHROOMS:
Sautéed mushroom caps
with mashed THE
CLAMSTER: Sautéed Little
Neck Clams with spinach, BARLEY &
PEAS: with artichoke,
tomatoes, & Souper Dupers LOTTA TOMATO & BASIL SOUP: $3.50/cup & $4.50/bowl Soup of the Day Lettuce Entertain You! OUR CESAR’S
SALAD: Romaine,
Parmesan, THE
ORGANICAL:
Baby organic
greens, served with sweet peppers, THE
BISTRO: Arugula &
greens, served with tomatoes, carrots, THE
OJAIAN: Spinach, tossed
with roasted pine nuts, Lotsa Pasta SIMPLY SUPER
SPAGHETTI: with tomatoes,
roasted garlic & SLAMMIN’
SALMON! Grilled salmon,
served over Angel hair Pasta, PENNY’S FROM
HEAVEN: Penne pasta laced
with chicken & UTOPIA:
Linguini
tossed with chicken, tomatoes, basil, MEDITERRANEAN
MADNESS: Fettuccini with
artichokes, olives, Fish Upon a Star LUNA
TUNA: Shoot for the moon
with our Ahi tuna, served with FOR THE
HALIBUT! Potato crusted
halibut, rice pilaf, THE
N’AWLINS: Sautéed jumbo
shrimp, Cajun spices, Veggie Varietease THE VEGG-A-LATION
CELEBRATION: BUNLESS
BURGER: Grilled eggplant,
Portobello mushrooms, served with Meat & Greet NEW YORK, NEW
YORK: Sinatra would’ve
sung praise over our The PAUL BLATZ
Ribeye: A legal
hunk of sautéed ribeye steak, OUR LITTLE
CHICKIDEE: Sautéed
chicken breast, Pizzazi Pizzas PAINT-A-PIZZA! Start with mozzarella & tomato sauce. $7.50 Get colorful by
adding from our palette of: pepperoni, chicken, roasted CIAO DOWN! Pizza with chicken, mushrooms & pesto sauce. $9.50 ZORBA’S!
Mediterranean pizza with sun-dried tomatoes,
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